El Jefe Smoked Barbecue Menu
El Jefe Smoked Barbecue menu gallery
Choose your favorite dish
Pitmaster
Brisket, chorizo, costillas de cerdo ahumadas, pulled pork, pan, ensalada de col. Incluye acompañamiento: papas fritas, ensalada de col o puré con gravy.
Brisket, 2 chorizos, pulled pork, costillas de cerdo ahumadas, 6 alitas bbq ahumadas, pequeña porcion de ensalada de col, 2 pan brioche. Incluye 2 acompañamientos: papas fritas, ensalada de col o puré con gravy.
Brisket, pulled pork, costillas de cerdo ahumadas, 2 chorizos ahumados, 6 alitas bbq ahumadas, papas con chilli y queso, porcion pequeña de ensalada de col y 4 panes.
1/2 pollo ahumado, papas fritas, puré con gravy, ensalada de col y pickles.
Piqueos
(Pedir con precaución)
The menu at El Jefe Smoked Barbecue in San Isidro delivers a bold, Texas-style smokehouse experience centered on slow-cooked meats and hearty, shareable portions. The highlight is clearly the Pitmaster selection, featuring generous platters such as the Bandeja Personal (S/ 90.00), the more indulgent Bandeja Duke (S/ 140.00), and the massive Carnívora (S/ 215.00), each combining signature smoked meats like brisket, pulled pork, costillas, chorizo, and smoked chicken with classic BBQ sides. These dishes are designed for both individual indulgence and group feasting, showcasing the kitchen’s focus on variety and intensity of flavor.
The Piqueos section complements the heavier plates with snackable, bar-style options such as Chorizos Ahumados (S/ 28.00), Alitas BBQ Ahumadas (S/ 25.00), Alitas BBQ Picante (S/ 25.00), and the fiery Carolina Reaper Wings (S/ 28.00) for those seeking extreme heat. The inclusion of Nachos con Chili y Queso (S/ 28.00) adds a comforting, shareable option that balances the smoked and spicy profile of the menu.
Overall, the menu reflects a strong commitment to traditional American barbecue techniques with a local twist, offering rich, smoky flavors across both large platters and smaller bites. It is a meat-forward, indulgent dining experience that prioritizes bold seasoning, slow-cooked tenderness, and the communal enjoyment of BBQ-style dining.